Who influenced the flavors you love today? For chef Zhou Yongle, it was his grandmother.
In this video, Zhou traces his roots to China’s Hunan Province and rediscovers the spicy flavors of his ancestors.
If you liked this video, we have more stories about Hunan’s famously spicy food, including:
How New York’s Hunan Slurp Makes Its $30 Noodle Soup
This Spicy Pork Rib Dish Has a Love Story Behind It
Footage: Youku 云集将来
Script: Tiffany Ip
Narration: Dai Qian
Editor: Nicholas Ko
Mastering: Victor Peña
Music: Audio Network
