Scallion pancakes, or congyoubing, are a popular breakfast item in China—and easy to make at home. Done right, the pancakes are a light, crispy, and fully layered snack. We had a 3-year-old toddler show us the steps.
If you liked this video, we have more how-to videos, including:
Fluffy Steamed Scallion Buns Even a Kid Can Make
Dianxi Xiaoge Makes Hamburgers Without an Oven
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Producer: Clarissa Wei
Videographers: Clarissa Wei and Jessica Novia
Editor: Nicholas Ko
Mastering: Joel Roche
Music: Audio Network
