How to Properly Tip WorkersDuring the COVID-19 Pandemic When it comes to tipping essential workersduring the COVID-19 pandemic, there are afew things to take into consideration. On one hand, it’s important to remember that these workersare risking their own health to provide services to us. On the other hand, many people,including customers, are experiencingCOVID-19 caused financial difficulties. Tipping is dependent on who you’re tipping and what your financial situation is. For grocery deliverers, customers tipsare a large portion of their income. If you can afford to, tipping 15% to 20% on an orderhelps make the trip worthwhile for them. When it comes to homedelivery drivers, most employeesaren’t allowed to accept cash orcash equivalents as a tip. Instead, you could set out mini hand sanitizers,bottled waters or individually packaged snacks asa “thank you” for their hard work. If you didn’t before, it’s strongly recommendedthat you start tipping on restaurant takeoutorders and curbside services. You don’t have to overtip, butremember that these workersare in a tough spot as well. Although healthcare workers aren’t the type ofessential workers you leave a tip for, it would bekind to show your appreciation in other ways. Consider leaving a positive onlinereview or even publicly expressinghow much you appreciate their work.
