Stir-fried tomato with scrambled eggs is a classic Chinese dish. Almost every family has their own recipe. And the key to getting it right is timing.
Our producer Hanley Chu gets a remote lesson on how to make a quick tomato and egg stir-fry—with hilarious results.
If you liked this video, we have more from our quarantine cooking series, including:
Quarantine Cooking: How to Make Mac and Spam
Quarantine Cooking: How to Make Cola Chicken Wings
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Producer: Clarissa Wei
Videographer: Mario Chui
Editor: Nicholas Ko
Mastering: Victor Peña
Music: Audio Network
