This week is the second part of our Scran on the road series.
On this episode, Rosalind travels from Speyside to the Moray coast to speak to business owners and staff about reopening following lockdown.
Firstly, Rosalind chats to owner of Bootlegger’s Bothy and the Bothy Bistro, Ruth Scott and head chef Andy Fyfe about the pop up kitchen overlooking the Moray coast and how the pandemic has made them become more creative.
Rosalind then heads to Elgin to speak to brand ambassador for Glen Moray, Iain Allan about their dial a dram service.
A bonus from last week’s episode, Danny Grant head chef at the Craigellachie talks about why Scotland’s food larder is more than enough to cook up a storm. Finally Charles Gladstone from Glen Dye cabins and cottages talks about the rising popularity of a staycation and why Scotland is a dream destination.
